Right now I am sitting on my 8 by 8 patio in my puffy vest
and maroon sweater and just entirely soaking in what the 2nd day of
October should always feel like. At the same time I am beyond ecstatic that my
little garden is still going strong. Yes, the small freeze we had did bring on
some causalities, but I still see a future with fresh tomatoes in my pico and
spaghetti, which is almost better than a new sweater from J.Crew, almost.
I can only imagine the amount of energy and resources my
little plant went through to achieve that “flower” status, only for me to chop
it right back on down. But do I feel even a little bit bad about it? No.
Actually, I took pleasure in the entire process. I wish it realized how much
better I was making it. How much more it can become. How many more tomato and
basil pizzas it can supply for my liking.
Through all aspects of my life I see this principle at work.
And oh am I frustrated when I get chopped back down again and sometimes again.
It’s those moments that my basil plant pops into my mind and I take a big
breath in, I let it out, and I accept that I have not reached my full
potential-which I know is obvious, but sometimes just plain dumb. After
accepting it I press on, because let’s be real for a second, why would we want
to settle for anything less than the best we can be? Because we all know that
anything less than the best is a felony.
With that inspirational tidbit from Vanilla Ice I say, Happy
October to you, and don’t be afraid if you get a little chopped down too.